{"product_id":"finca-liquidambar","title":"Finca Liquidámbar","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eFinca Liquidámbar\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6 class=\"p1\"\u003eFinca Liquidámbar was set up by a pioneering group of individuals passionate about organic coffee production.\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Liquidámbar is named for the trees native to the area and similar to maple which are found across the property. Being deciduous, they are not used for shade but form part of the overall makeup of the property alongside avocado and oranges as crops, and copalchi (a native tree) used to stop soil erosion and act as a wind barrier. Fifteen hectares remain dedicated to forest and are not farmed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperiments around pulp-developed compost processed by Californian red worm were started on the farm. The mucilage is used to make products that serve as foliar fertilizer to the farm. These experiments with organic fertilizer have been so successful they have brought the technique to Cocafelol Cooperative and rolled them out to other organic coffee producers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLearnings from here have also been shared with other farms in other countries. Created in 2014 by a group of six friends predominantly involved with Cocafelol, including Ludwin Aguilar and Delmy Regalado, beneficial practises here are also used there. As friends, they have oriented themselves so that their coffee is known for its social and environmental treatment, which is why their efforts are focused daily on achieving this purpose.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHaving a mix of varieties on the farms as a way of increasing genetic diversity and therefore crop security is important. Varietals are grown on different plots dependent on the aspect and conditions paired with the needs of the plant. For Liquidambar, Paraneima is the best of the best.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eWashed \u0026amp; Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCherry, Chocolate, Orange, Other Fruit, Toffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eSPECIFICATIONS\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e100% Arabica Beans\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAltitudes:\u003c\/strong\u003e 1,530 to 1,690 M.A.S.L.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003c\/span\u003eSan Marcos, Ocotepeque\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCommon Varieties:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003eParaneima, Pacas, Catuai, IHCAFE90, Typica, Icatu\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eCherry, Chocolate, Orange, Other Fruit, Toffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eREGION\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSan Marcos, Ocotepeque, Honduras\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eCERTIFICATIONS\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eO******\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eCATEGORIES\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eSingle Origin, Single Estate,  SHG\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caribe Coffee Co.®","offers":[{"title":"Default Title","offer_id":51522662695232,"sku":null,"price":0.0,"currency_code":"KYD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/2690\/1312\/files\/Liquidambar.png?v=1770745089","url":"https:\/\/www.caribecoffeeco.ky\/products\/finca-liquidambar","provider":"Caribe Coffee Co. KY","version":"1.0","type":"link"}